Oops, haven’t been keeping up my blog wonderfully over the past few days – I’ll do better! 
I recently made a very nice (and very very simple) tomato peach salad. Great recipe for hot weather, though unfortunately I made it on a rather typically gloomy NorCal day, when hot soup really would have been a better idea. This is what happens when you plan your meals without looking at the weather. Credit for this recipe goes to Delicious Living, a great free magazine that’s available at whole foods.
Tomato Peach Salad
- 4 tomatoes, diced large
- 2 peaches
- 2 T. finely chopped sweet onion (red/scallion)
- 2 T. finely chopped fresh basil
- 3 T. fruity olive oil (optional)
- black pepper to taste
makes 6-8 servings
91 calories/serving with olive oil or approximately 40 calories/serving without